Emprimir
Correo Electrónico
 |
Ingredientes
- 3 medium onions, sliced
- 1 teaspoon canola oil
- salt and pepper, to taste
- 1 pound ground beef (or turkey or chicken)
- 2 teaspons Dijon mustard
- 2 cloves garlic-minced
- 1 teaspoon Herbes de Provence
- 8 sliced rye bread-toasted
- 4 slices cheese-Provolone or Swiss
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 872g | |
| Calories 1626 | |
| Calories from Fat 1015 | 62% |
| Total Fat 113.39g | 142% |
| Saturated Fat 51.26g | 205% |
| Trans Fat 0.02g | |
| Cholesterol 416mg | 139% |
| Sodium 486mg | 20% |
| Potassium 1657mg | 47% |
| Total Carbs 35.49g | 9% |
| Dietary Fiber 5.2g | 17% |
| Sugars 14.12g | 9% |
| Protein 112.55g | 180% |
,%20Dijon%20mustard,%20garlic%20and%20Herbes%20de%20Provence,%20adding%20salt%20and%20pepper%20to%20taste,%20mix%20until%20just%20combine,%20but%20don't%20overmix.%20Shape%20into%204%20oval%20patties.%3C/p%3E%3Cp%3EGrill%20the%20patties%20until%20desired%20doneness.%20Place%20each%20patty%20on%20a%20piece%20of%20rye%20bread,%20top%20with%20the%20onions%20and%20cheese%20and%20another%20slice%20of%20bread.%3C/p%3E%3Cp%3E**I%20added%20thousand%20Island%20dressing%20to%20mine%20and%20it%20was%20to%20die%20for!!%3C/p%3E){kind=link}