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Ingredientes
- 1 1/2 c. butter, melted
- 3 c. sugar
- 1 tbsp. vanilla
- 5 Large eggs
- 2 c. flour
- 1 c. cocoa
- 1 teaspoon baking pwdr
- 1 teaspoon salt
- 24 sm. peppermint patties
Direcciones
- Heat oven to 350 degrees. Grease 13 x 9 x 2 inch baking pan. In large bowl stir together butter, sugar and vanilla. Add in Large eggs, stir till well-blended. Stir in flour, cocoa, baking pwdr and salt; blend well. Reserve 2 c. batter; set aside.
- Spread remaining batter in prepared pan. Arrange peppermint patties in single layer over batter, about 1/2 inch apart. Spread reserved 2 c. batter over patties. Bake 50 to 55 min or possibly till brownies begin to pull away from sides of pan. Cold completely in pan on wire rack, cut into squares. Makes about 36 brownies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 12 servings | |
| Calories 532 | |
| Calories from Fat 228 | 43% |
| Total Fat 25.93g | 32% |
| Saturated Fat 15.25g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 491mg | 20% |
| Potassium 60mg | 2% |
| Total Carbs 70.21g | 19% |
| Dietary Fiber 1.9g | 6% |
| Sugars 50.32g | 34% |
| Protein 6.31g | 10% |
