Receta Peach And Mozzerala Salad

click to rate
1 voto | 871 views
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
Tags:

Ingredientes

Cost per serving $0.48 view details
  • Del Monte Peach Halves (drained) - 235 grams
  • Mozzarella cheese, sliced - 125 grams
  • Tomatoes cut into roundels - 2 medium & firm
  • Ice-berg lettuce - 1
  • Del Monte Extra Virgin Olive Oil - 2 tbsp
  • Balsamic vinegar - 1 tbsp
  • Salt & crushed black pepper - to taste
  • Brown sugar (optional) - ½ tsp
  • Fresh basil leaves, hand torn - handful
  • Garlic, sliced - 2-3 cloves

Direcciones

  1. 1. Drain the peach halves and cut them into thick roundels / slices.
  2. 2. Wash & cut tomatoes into roundels.
  3. 3. Arrange lettuce leaves on a salad platter.
  4. 4. Arrange tomato, mozzarella & peach roundels alternately on the bed of lettuce, cover with the cling film and chill it in the refrigerator.
  5. 5. Prepare a dressing by whisking together olive oil, balsamic vinegar, brown sugar, salt & pepper, sliced garlic and few hand torn basil leaves.
  6. 6. Drizzle the prepared dressing on chilled salad, just before serving.
  7. 7. Serve immediately after dressing with toasted crusty bread.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 4 servings
Calories 106  
Calories from Fat 74 70%
Total Fat 8.33g 10%
Saturated Fat 1.72g 7%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 40mg 2%
Potassium 162mg 5%
Total Carbs 5.92g 2%
Dietary Fiber 1.0g 3%
Sugars 4.55g 3%
Protein 2.53g 4%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment