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Add a photoRaciónes: 12
Ingredientes
- 8 ounce. macaroni, cooked and liquid removed
- 1 tall can evaporated lowfat milk
- 1 1/2 c. lowfat milk
- 1/2 teaspoon salt
- 3 c. grated cheese
- 2 Large eggs, well beaten
- 1/4 stick melted butter
Direcciones
- Cook on low for 3 hrs and 15 min. Don't lift lid during cooking. Spray crock pot with Pam for easier cleaning.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 12 servings | |
| Calories 286 | |
| Calories from Fat 146 | 51% |
| Total Fat 16.57g | 21% |
| Saturated Fat 10.08g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 374mg | 16% |
| Potassium 225mg | 6% |
| Total Carbs 19.21g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 5.41g | 4% |
| Protein 14.86g | 24% |
