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Ingredientes
- 4 c. Day old bread cubes
- 3 x Large eggs
- 1Â 1/2 c. Lowfat milk
- 1/3 c. Sugar
- 1/2 tsp Almond extract
- 1 can Peach pie filling
Direcciones
- Heat oven to 350. Spread bread cubes into greased 9" square pan. Whisk together Large eggs, lowfat milk, sugar and extract. Stir in 1 C. of the pie filling.
- Pour over bread cubes, pressing custard down into bread cubes with back of a spoon. Bake 30-40 min. Use knife test. Heat remaining pie filling and serve over top.
- Serving Ideas : Top with whipped cream or possibly pour over about 2 Tablespoons cream
- NOTES : may substitute apple pie filling
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 254g | |
| Recipe makes 6 servings | |
| Calories 551 | |
| Calories from Fat 112 | 20% |
| Total Fat 12.5g | 16% |
| Saturated Fat 3.66g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 188mg | 63% |
| Sodium 837mg | 35% |
| Potassium 307mg | 9% |
| Total Carbs 89.78g | 24% |
| Dietary Fiber 3.6g | 12% |
| Sugars 17.32g | 12% |
| Protein 20.14g | 32% |
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