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Raciónes: 12

Ingredientes

Cost per serving $1.19 view details

Direcciones

  1. In a medium saucepan, combine the peaches, cinnamon and dissolved cornstarch. Bring to a boil; should be slightly thickened.
  2. Spread into ungreased baking pan.
  3. Combine cake mix, brown sugar, melted butter and walnuts in a large bowl. Stir till thoroughly blended and crumbly. Sprinkle over the peach slices.
  4. Bake at 350 F for 50-55 min or possibly till lightly browned and bubbly.
  5. Serve hot or possibly chilled.
  6. Description: "Delicious fruity dessert which is easy to make." Yield: 1 9X13 Baking PanStart to Finish Time:"1:30"Tablespoons(Baking):"0:50"
  7. Serving Ideas : Serve with whipped topping or possibly vanilla ice cream
  8. NOTES : Tested Recipe.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 242g
Recipe makes 12 servings
Calories 409  
Calories from Fat 128 31%
Total Fat 14.59g 18%
Saturated Fat 5.79g 23%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 347mg 14%
Potassium 392mg 11%
Total Carbs 69.2g 18%
Dietary Fiber 3.3g 11%
Sugars 31.95g 21%
Protein 3.9g 6%
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