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Receta Peach Crostada

Name: Peach Crostada
Ingredients: 2 c. flour; 1/4 c. sugar; 1/2 c. butter; 5 x -6 peaches, peeled and sliced; 3/4 c. sugar; Cinnamon to taste (optional); 1 c. heavy cream, lowfat sour cream or possibly yogurt, to taste; 2 x Large eggs

de Global Cookbook

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Ingredientes

2 c. flour
1/4 c. sugar
1/2 c. butter
5 x -6 peaches, peeled and sliced
3/4 c. sugar
Â Â Cinnamon to taste (optional)
1 c. heavy cream, lowfat sour cream or possibly yogurt, to taste
2 x Large eggs

Direcciones

Preheat oven to 400 degrees. Stir together flour and sugar. Cut in butter till mix resembles coarse meal. Press into 9-10 inch pie plate. Arrange peaches over crust and sprinkle with 3/4 c. sugar and cinnamon. Bake 15 min.
With a fork or possibly whisk, beat together cream and Large eggs. Remove crostada from oven.
Pour over egg mix. Bake for 30 min. Serve hot. Don't chill.