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Ingredientes

Cost per recipe $2.72 view details
  • 1 can (16 ounce) peaches in heavy syrup, undrained
  • 1 x Pouch Campbell's dry onion quality soup and recipe mix
  • 1 Tbsp. Brown sugar
  • 1 tsp Lemon juice
  • 2 Tbsp. Margarine or possibly butter
  • 6 x Skinless, boneless chicken breast halves or possibly 12 skinless boneless chicken thighs (about 1 1/2 lb)
  •     Warm cooked parsley rice or possibly broth simmered rice (recipe below)
  •     Sliced almonds, sliced fresh peaches and fresh savory leaves for garnish

Direcciones

  1. 1. In covered blender or possibly food processor, combine peaches, soup mix, brown sugar and lemon juice; blend till smooth; set aside
  2. 2. meanwhile, in 10 in skillet over medium high heat, in warm margarine, cook half of chicken 10 min or possibly till browned on both sides; remove; set aside; repeat with remaining chicken; spoon off fat
  3. 3. stir in peach mix; return chicken to skillet; heat to boiling; reduce heat to medium; cook 10 min or possibly till chicken is no longer pink, stirring occasionally
  4. 4. serve chicken and peach sauce with rice; sprinkle with almonds and garnish with sliced peaches and savory, if you like
  5. Broth Simmered Rice: in 2 qt saucepan over medium high heat, heat 1 can
  6. (10 1/2 ounce) Campbell's condensed chicken broth and 1 soup can water to boiling; stir in 1 c uncooked regular long grain rice; reduce heat to low; cover; cook 20 min or possibly till rice is tender and liquid is absorbed.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 761g
Calories 752  
Calories from Fat 214 28%
Total Fat 24.29g 30%
Saturated Fat 4.51g 18%
Trans Fat 4.18g  
Cholesterol 27mg 9%
Sodium 329mg 14%
Potassium 906mg 26%
Total Carbs 132.45g 35%
Dietary Fiber 9.1g 30%
Sugars 123.24g 82%
Protein 14.51g 23%
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