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Ingredientes
- 1 can (16 ounce) peaches in heavy syrup, undrained
- 1 x Pouch Campbell's dry onion quality soup and recipe mix
- 1 Tbsp. Brown sugar
- 1 tsp Lemon juice
- 2 Tbsp. Margarine or possibly butter
- 6 x Skinless, boneless chicken breast halves or possibly 12 skinless boneless chicken thighs (about 1 1/2 lb)
- Â Â Warm cooked parsley rice or possibly broth simmered rice (recipe below)
- Â Â Sliced almonds, sliced fresh peaches and fresh savory leaves for garnish
Direcciones
- 1. In covered blender or possibly food processor, combine peaches, soup mix, brown sugar and lemon juice; blend till smooth; set aside
- 2. meanwhile, in 10 in skillet over medium high heat, in warm margarine, cook half of chicken 10 min or possibly till browned on both sides; remove; set aside; repeat with remaining chicken; spoon off fat
- 3. stir in peach mix; return chicken to skillet; heat to boiling; reduce heat to medium; cook 10 min or possibly till chicken is no longer pink, stirring occasionally
- 4. serve chicken and peach sauce with rice; sprinkle with almonds and garnish with sliced peaches and savory, if you like
- Broth Simmered Rice: in 2 qt saucepan over medium high heat, heat 1 can
- (10 1/2 ounce) Campbell's condensed chicken broth and 1 soup can water to boiling; stir in 1 c uncooked regular long grain rice; reduce heat to low; cover; cook 20 min or possibly till rice is tender and liquid is absorbed.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 761g | |
| Calories 752 | |
| Calories from Fat 214 | 28% |
| Total Fat 24.29g | 30% |
| Saturated Fat 4.51g | 18% |
| Trans Fat 4.18g | |
| Cholesterol 27mg | 9% |
| Sodium 329mg | 14% |
| Potassium 906mg | 26% |
| Total Carbs 132.45g | 35% |
| Dietary Fiber 9.1g | 30% |
| Sugars 123.24g | 82% |
| Protein 14.51g | 23% |
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