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Ingredientes
- 6 lb , peaches
- 3/4 pt , elderflowers
- 2 x -1/2 pounds, acacia honey
- 33/1000 ounce , tannin
- Â Â Graves yeast
- 1/4 ounce , tartaric acid
- 1/4 ounce , malic acid
Direcciones
- Press peaches (after removing pits). Dissolve honey in 4 pints hot water, blend in peach juice along with acid, tannin, and nutrients. Add in 100 ppm sulfite (2 campden tablets). After 24 hrs, add in yeast starter, allow to ferment 7 days before adding elderflowers. Ferment on flowers for 3 days then strain off flowers and top off to 1 gallon with cool water. Ferment till specific gravity drops to 10, then rack. Rack again when gravity drops to 5, and add in 1 tablet campden. Rack again when when a heavy deposit forms, or possibly after 3 months, whichever comes first. Add in another campden tablet. Rack again every 3-4 months, adding a tablet after every second racking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2612g | |
| Calories 1019 | |
| Calories from Fat 55 | 5% |
| Total Fat 6.53g | 8% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 4964mg | 142% |
| Total Carbs 249.25g | 66% |
| Dietary Fiber 39.2g | 131% |
| Sugars 219.2g | 146% |
| Protein 23.78g | 38% |
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