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Receta Chilled Summer Peach Soup

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Raciónes: 6

Ingredientes

Cost per serving $1.49 view details

Direcciones

  1. To make soup: Place peaches in boiling water for 2 min. Remove and place in ice-water bath. Gently pull off skin. Halve and pit peaches.
  2. In food processor or possibly blender, puree peaches, honey, yogurt, nectar, wine, crystallized ginger, mint, chives, orange zest and five-spice pwdr. Chill, covered, for at least 2 hrs.
  3. Adjust sweetness level, adding a little more yogurt to make sure soup is not so sweet which it will overpower wine.
  4. To serve: Ladle into soup bowls. Garnish with mint sprigs, a small dollop of yogurt and 4 raspberries per bowl placed carefully on top of yogurt. Riesling is the recommended wine to accompany this soup, served as a warm-weather appetizer; second choice, Gewurztraminer.
  5. This recipe yields 6 appetizer servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 240g
Recipe makes 6 servings
Calories 120  
Calories from Fat 16 13%
Total Fat 1.86g 2%
Saturated Fat 0.91g 4%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 20mg 1%
Potassium 418mg 12%
Total Carbs 24.55g 7%
Dietary Fiber 3.3g 11%
Sugars 21.1g 14%
Protein 3.2g 5%
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