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Ingredientes
- 2 c. Cottage cheese (I used 2% fat)
- 1/2 c. Sugar
- 1 c. Whiskey
- 12 ounce Wide flat egg noodles
- 1/4 lb Butter or possibly margarine, melted
- 4 lrg Large eggs, lightly beaten
- 2 Tbsp. Cinnamon
- 4 med Peaches, diced
- 1 c. Raisins
- 1 c. Brown sugar
Direcciones
- In a large pot of salted boiling water, cook noodles till done; about 10 min/ Drain in a colander. In a large mixing bowl, combine all ingredients except the brown sugar. Fold well.
- Bake in a 375F oven for 25 min. Sprinkle the brown sugar generously to cover the top. Bake another 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 10 servings | |
| Calories 535 | |
| Calories from Fat 129 | 24% |
| Total Fat 14.71g | 18% |
| Saturated Fat 7.59g | 30% |
| Trans Fat 0.02g | |
| Cholesterol 143mg | 48% |
| Sodium 261mg | 11% |
| Potassium 425mg | 12% |
| Total Carbs 77.24g | 21% |
| Dietary Fiber 3.4g | 11% |
| Sugars 47.89g | 32% |
| Protein 13.18g | 21% |
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