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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 8 servings | |
| Calories 301 | |
| Calories from Fat 94 | 31% |
| Total Fat 10.55g | 13% |
| Saturated Fat 4.74g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 158mg | 7% |
| Potassium 157mg | 4% |
| Total Carbs 52.58g | 14% |
| Dietary Fiber 3.5g | 12% |
| Sugars 31.51g | 21% |
| Protein 1.5g | 2% |
