Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 quart. can peaches
- 1 c. water
- 1 1/2 c. sugar
- 1 to 3 c. lowfat milk
- 1 tbsp. butter
- 1 to 3 c. flour
- 1 teaspoon baking pwdr
- 1/4 teaspoon salt
- 2 Large eggs
Direcciones
- Pare peaches if green, cut into halves and cook with sugar and water till tender. Pour into baking dish, reserving 1/2 c. syrup. Sift flour, salt, and baking pwdr, add in rest of sugar and Large eggs. Mix with lowfat milk and remaining juice. Pour batter over peaches and bake.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 8 servings | |
| Calories 315 | |
| Calories from Fat 31 | 10% |
| Total Fat 3.56g | 4% |
| Saturated Fat 1.73g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 286mg | 12% |
| Potassium 143mg | 4% |
| Total Carbs 64.48g | 17% |
| Dietary Fiber 0.8g | 3% |
| Sugars 40.82g | 27% |
| Protein 6.85g | 11% |
