Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 3/4 c. white sugar
- 2 tbsp. corn starch
- 2 tbsp. light corn syrup
- 3 tbsp. peach or possibly strawberry
- 1 c. water
Direcciones
- Combine sugar, corn starch, corn syrup and water in saucepan bring to boil stirring constantly till clear and thickened. Add in gelatin stirring till dissolved. Cold then pour over fruit in pie shell then Cold Whip on the top.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 2 servings | |
| Calories 388 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 28mg | 1% |
| Total Carbs 100.5g | 27% |
| Dietary Fiber 0.3g | 1% |
| Sugars 81.98g | 55% |
| Protein 0.15g | 0% |
