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Ingredientes
- 1 box yellow cake mix
- 2 (17 ounce.) cans fruit (1 peach, 1 pear)
- 1 (3 ounce.) pkg. lemon gelatin
- 1 stick butter
- 1 1/2 teaspoon cinnamon
- 1 1/2 c. fruit juices from both cans
Direcciones
- Preheat oven to 375 degrees. Mix cake. Mix flour with the stick of butter, cut with fork till crumbly. Place the flour mix into a 9x13 inch square pan, then place slices of fruit on top, sprinkle the Jello pwdr on top of the fruits. Poke holes in the mix and pour the juice, sprinkle the cinnamon. Bake for 40 to 45 min. Garnish with whipped cream or possibly ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 12 servings | |
| Calories 319 | |
| Calories from Fat 113 | 35% |
| Total Fat 12.84g | 16% |
| Saturated Fat 5.61g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 347mg | 14% |
| Potassium 171mg | 5% |
| Total Carbs 50.07g | 13% |
| Dietary Fiber 2.1g | 7% |
| Sugars 12.17g | 8% |
| Protein 2.61g | 4% |
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