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Add a photoRaciónes: 6
Ingredientes
- 2 c. water
- 1 stick butter
- 3 teaspoon rum extract
- 1 c. sugar
Direcciones
- Boil slow for 45 min. It won't thick, so add in:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 6 servings | |
| Calories 270 | |
| Calories from Fat 134 | 50% |
| Total Fat 15.28g | 19% |
| Saturated Fat 9.68g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 112mg | 5% |
| Potassium 8mg | 0% |
| Total Carbs 33.6g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 33.58g | 22% |
| Protein 0.16g | 0% |
