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Ingredientes
Direcciones
- Mix the above 4 ingredients in a mixing bowl to make a soft like dough. Then roll dough on a floured table till it is 1/4" thick. Then cut into squares and put squares around peach or possibly fruit being used. Also make sure dough is sealed well around fruit. While you are making dough, put a kettle on with water sufficient to cover dumpling when put into water. Let come to a rolling boil. Then the water is ready for the dumplings. When dumplings are put into boiling water they will sink to the bottom and when done they will come to the top of the water. When dumpling is done take out and roll in topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 4 servings | |
| Calories 306 | |
| Calories from Fat 28 | 9% |
| Total Fat 3.11g | 4% |
| Saturated Fat 0.88g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 39mg | 2% |
| Potassium 337mg | 10% |
| Total Carbs 57.71g | 15% |
| Dietary Fiber 2.9g | 10% |
| Sugars 0.8g | 1% |
| Protein 10.69g | 17% |
