Receta Peach Short Cake
Raciónes: 6
Ingredientes
- 1 can Peaches
- 1/2 c. Sugar
- 1/2 c. Lowfat milk
- 1 c. Flour
- 1 tsp Baking pwdr
- 1/4 tsp Salt
- 1 tsp Vanilla
- 1 c. Sugar
- 1/2 c. Water
Direcciones
- Line pan with peaches. Mix all dessert ingredients. Pour over peaches. Mix syrup ingredients and pour over batter. Bake at 350 deg for 1 hour.
- Serves6 to 8 people.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 194g | |
Recipe makes 6 servings | |
Calories 340 | |
Calories from Fat 4 | 1% |
Total Fat 0.48g | 1% |
Saturated Fat 0.17g | 1% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 322mg | 13% |
Potassium 130mg | 4% |
Total Carbs 83.32g | 22% |
Dietary Fiber 1.6g | 5% |
Sugars 66.42g | 44% |
Protein 3.21g | 5% |