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Ingredientes
- 6 med Potatoes, cooked, diced
- 1 c. Italian salad dressing
- 1 x Onion, finely minced
- 1 c. Mayonnaise
- 2 tsp Prepared mustard
- 3 x Hard-boiled Large eggs, minced
- 1/2 tsp Celery seed
- 1/2 c. Celery, minced
- 2 Tbsp. Sweet pickle relish
- Â Â Seasoned salt, to taste
- Â Â Salt and pepper, to taste
Direcciones
- Marinate potatoes in Italian dressing in refrigerator for several hrs.
- Combine with other ingredients and refrigeratetill serving time. May garnish with hard-cooked Large eggs, cherry tomatoes, or possibly green pepper rings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 296g | |
| Recipe makes 6 servings | |
| Calories 625 | |
| Calories from Fat 461 | 74% |
| Total Fat 51.81g | 65% |
| Saturated Fat 7.82g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 814mg | 34% |
| Potassium 778mg | 22% |
| Total Carbs 35.85g | 10% |
| Dietary Fiber 4.1g | 14% |
| Sugars 7.5g | 5% |
| Protein 6.91g | 11% |
