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Ingredientes
- 4 c. Peeled, pitted and coarsely minced frsh peaches
- 3/4 c. Fresh lemon juice
- 1 c. Sugar
- 5 Tbsp. Amaretto
Direcciones
- In a blender or possibly food processor, puree the peaches. Add in the remaining ingredients, pulse to combine, and chill till very cool. Place the mix in an ice crem machine and freeze according to manufacturers directions.
- fat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 8 servings | |
| Calories 134 | |
| Calories from Fat 14 | 10% |
| Total Fat 1.53g | 2% |
| Saturated Fat 0.94g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 9mg | 0% |
| Potassium 32mg | 1% |
| Total Carbs 29.0g | 8% |
| Dietary Fiber 0.1g | 0% |
| Sugars 27.45g | 18% |
| Protein 0.36g | 1% |
