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Ingredientes
- 1 unbaked pie shell, 9"
- 1/2 c. sugar
- 1/2 c. flour
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1 c. lowfat sour cream
- 1 egg, beaten
- 2 c. fresh peach slices
Direcciones
- Blend and chill while pie bakes.
- Pie: Combine sugar, flour, salt, lowfat sour cream, egg and vanilla. Arrange peach slices on pie shell. Pour lowfat sour cream mix over peaches. Bake at 400 degrees for 15 min, then lower temperature to 350 degrees or possibly till peaches are tender. Sprinkle with topping as soon as removed from oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 4 servings | |
| Calories 311 | |
| Calories from Fat 112 | 36% |
| Total Fat 12.78g | 16% |
| Saturated Fat 7.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 207mg | 9% |
| Potassium 254mg | 7% |
| Total Carbs 45.78g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 33.39g | 22% |
| Protein 4.86g | 8% |
