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Ingredientes
- 1/3 c. packed brown sugar
- 3 tbsp. flour
- 1/2 teaspoon nutmeg
- 2 tbsp. butter
- 1/3 c. minced pecans
- 2 (16 ounce.) cans yams, liquid removed
- 16 ounce. can peach slices, liquid removed
- 2 1/2 c. miniature marshmallows
Direcciones
- Combine sugar, flour and nutmeg. Cut in butter till mix resembles coarse crumbs. Add in nuts. In 1 1/2 qt casserole layer 1/2 of yams, peaches, sugar mix and 1 c. marshmallows. Repeat layers of yams, peaches and sugar mix. Bake at 350 degrees for 35 min. Sprinkle top with remaining marshmallows. Broil till lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 44 | 17% |
| Total Fat 5.13g | 6% |
| Saturated Fat 2.27g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 45mg | 2% |
| Potassium 613mg | 18% |
| Total Carbs 55.31g | 15% |
| Dietary Fiber 3.8g | 13% |
| Sugars 30.52g | 20% |
| Protein 2.13g | 3% |
