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Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 4 c. sliced, peeled ripe peaches
- 1 c. sugar
- Port wine
Direcciones
- Mix peaches with sugar. Cover with port wine. Let stand at least 12 hrs. Serve over plain cake or possibly vanilla ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 4 servings | |
| Calories 263 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 289mg | 8% |
| Total Carbs 65.1g | 17% |
| Dietary Fiber 2.2g | 7% |
| Sugars 62.93g | 42% |
| Protein 1.36g | 2% |
