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Receta Leon Lett's Beef Strips In Red Wine

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Raciónes: 4

Ingredientes

Cost per serving $2.65 view details

Direcciones

  1. Heat butter or possibly margarine and oil in a large skillet over medium heat. Add in mushrooms; saute/fry for 2 min. Remove the cooked mushrooms with a slotted spoon; set aside. Add in onion to skillet; saute/fry for 4 min, stirring once or possibly twice. Remove cooked onions with a slotted spoon; set aside. In a plastic bag, combine flour, salt, pepper and Italian seasoning. Add in beef and shake to coat. Shake the excess flour from beef; add in to the fat remaining in skillet. Saute/fry for 5 min, stirring frequently. Stir in cooked mushrooms, cooked onions, garlic, port, beef stock and wine; bring to boil. Reduce heat to low. Cover pan and simmer for 25 min. Serve with boiled new potatoes and a green vegetable.
  2. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 284g
Recipe makes 4 servings
Calories 523  
Calories from Fat 341 65%
Total Fat 38.1g 48%
Saturated Fat 16.18g 65%
Trans Fat 0.09g  
Cholesterol 122mg 41%
Sodium 254mg 11%
Potassium 649mg 19%
Total Carbs 7.7g 2%
Dietary Fiber 0.8g 3%
Sugars 2.0g 1%
Protein 30.08g 48%
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