Inicio » Recetas » Baked Catfish Dijon

Receta Baked Catfish Dijon

Name: Baked Catfish Dijon
Ingredients: 2 lb Catfish fillets Salt and pepper to taste; 3/4 c. Thin sliced onion; 2 Tbsp. Butter; 1 c. Mayonnaise; 1/4 c. Dijon mustard; 2 Tbsp. Lemon juice; 1/2 tsp Tabasco; 1/4 c. Minced parsley

de Global Cookbook

Add a photo

click to rate

0 votos | 1786 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

2 lb Catfish fillets Salt and pepper to taste
3/4 c. Thin sliced onion
2 Tbsp. Butter
1 c. Mayonnaise
1/4 c. Dijon mustard
2 Tbsp. Lemon juice
1/2 tsp Tabasco
1/4 c. Minced parsley

Direcciones

Preheat oven to 350. Arrange fish in shallow baking dish. Salt and pepper liberally; cover with sliced onions and dot with butter. Bake 20 min or possibly till fish flakes easily. Mix mayonnaise, mustard, lemon juice, and tobasco. Pour over fish and broil 2 to 3 min till brown and bubbly.
Sprinkle with parsley and serve warm with lemon wedges.