Receta Peaches 'N Cream Bread
Raciónes: 12
Ingredientes
- 1 pkt Yeast
- 2Â 1/2 c. Bread flour
- 1/2 c. Wheat flour
- 1 Tbsp. Gluten
- 1/4 c. Brown sugar, packed
- 1 tsp Salt
- 1/4 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/8 tsp Baking soda
- 1/3 c. Minced dry peaches
- 1 c. Sliced,canned peaches in Lite syrup (liquid removed)
- 1/3 c. Lowfat sour cream
- 1 tsp Vanilla
- 1 Tbsp. Margarine
- 1/3 c. Peach juice warmed
Direcciones
- Use ingredients at room temperature. Add in all ingredients into the pan in the order listed. Select sweet bread and push Start.
- NOTE: Be sure to usepeaches canned in light syrup.
- NOTE: If dough is toodry, add in another TBS of peach juice after 5 min of kneading.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 74g | |
Recipe makes 12 servings | |
Calories 186 | |
Calories from Fat 25 | 13% |
Total Fat 2.9g | 4% |
Saturated Fat 1.08g | 4% |
Trans Fat 0.17g | |
Cholesterol 3mg | 1% |
Sodium 227mg | 9% |
Potassium 91mg | 3% |
Total Carbs 34.59g | 9% |
Dietary Fiber 1.3g | 4% |
Sugars 9.23g | 6% |
Protein 5.38g | 9% |