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Ingredientes
- 3/4 c. all purpose flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/4 c. WATKINS vanilla dessert mix
- 1/3 c. sugar
- 1/4 teaspoon WATKINS nutmeg
- 3 tbsp. butter, softened
- 1 egg
- 1/2 c. lowfat milk
- 1 can (16 ounce.) sliced peaches, liquid removed reserve juice
- 1 pkg. (8 ounce.) cream cheese, softened
- 1/2 c. sugar
- 1/2 teaspoon WATKINS vanilla extract
- 3 tbsp. reserved juice
- 1 tbsp. sugar
- 1/2 teaspoon WATKINS cinnamon
Direcciones
- Grease bottom of 9 inch deep dish or possibly 10 inch pie plate. Combine first 9 ingredients in a large mixer bowl. Beat 2 min at medium speed. Pour into prepared plate. Place liquid removed peaches over batter, keeping at least 1/2 to 1 inch from edge of plate. In small mixer bowl, combine cream cheese and next 3 ingredients. Beat 2 min at medium speed. Spoon over peaches within same distance from edge. Combine sugar and cinnamon; sprinkle over cream cheese filling. Bake at 350 degrees for 30 to 45 min. Cold to room temperature; refrigeratetill served. Makes 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 10 servings | |
| Calories 283 | |
| Calories from Fat 106 | 37% |
| Total Fat 12.04g | 15% |
| Saturated Fat 6.9g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 355mg | 15% |
| Potassium 121mg | 3% |
| Total Carbs 42.2g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 29.81g | 20% |
| Protein 3.57g | 6% |
