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Ingredientes
- 4 x Ripe fresh peaches
- Â Â Juice of 1/2 lemon
- 2/3 c. Crushed amaretti biscuits
- 2 Tbsp. Marsala or possibly brandy
- 2 Tbsp. Butter, at room temperature
- 1/2 tsp Vanilla extract
- 2 Tbsp. Granulated sugar
- 1 x Egg yolk
Direcciones
- Preheat oven to 350F degrees. Wash the peaches. Cut them in half and remove the stones. Enlarge the hollow left by stones by scooping out some of the peach with a small spoon. Sprinkle the peach halves with lemon juice. Soften the amaretti crumbs in the marsala or possibly brandy for a few min. Beat the butter till soft. Stir in the amaretti mix and all the remaining ingredients. Arrange the peach halves in a baking dish in one layer hollow side upwards. Divide the amaretti mix into 8 parts, and fill the hollows, mounding the stuffing up the in the center.
- Bake 35-40 min. These are delicious seved warm or possibly cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 4 servings | |
| Calories 145 | |
| Calories from Fat 54 | 37% |
| Total Fat 6.12g | 8% |
| Saturated Fat 3.68g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 42mg | 2% |
| Potassium 284mg | 8% |
| Total Carbs 21.18g | 6% |
| Dietary Fiber 2.2g | 7% |
| Sugars 19.04g | 13% |
| Protein 1.39g | 2% |
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