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Ingredientes
- 2 cans peach halves (be sure to have 12 halves)
- 1 teaspoon confectioners' sugar
- 2 sticks cinnamon, each about 3 inches long
- 4 whole cardamoms
- 6 whole cloves
- 1 teaspoon powdered allspice
- 1/2 gal. vanilla ice cream
Direcciones
- Drain peaches, reserving syrup. Add in spices to syrup and simmer 15 min. Pour spiced syrup over peaches and refrigerateat least 24 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 10 servings | |
| Calories 294 | |
| Calories from Fat 106 | 36% |
| Total Fat 11.79g | 15% |
| Saturated Fat 7.2g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 91mg | 4% |
| Potassium 306mg | 9% |
| Total Carbs 45.08g | 12% |
| Dietary Fiber 2.2g | 7% |
| Sugars 40.97g | 27% |
| Protein 4.17g | 7% |
