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Ingredientes
- 1 c. (heaping) canned peaches (cut up and liquid removed)
- 2 c. raisins
- 1/2 c. sugar
- 1/4 c. flour
- 1 teaspoon cinnamon
- 3/4 c. evaporated lowfat milk
- 1/4 teaspoon almond extract
- 1 c. brown sugar
- 1 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 3/4 c. butter
- 2 c. flour
- 1/3 c. evaporated lowfat milk
- 1/3 c. nuts
Direcciones
- Combine first 6 ingredients in saucepan and cook over low heat, stir gently till thick. Cold. Stir in 1 tsp. almond extract.
- Combine in bowl the brown sugar, baking pwdr, salt, butter and flour and blend with pastry blender till crumbly. Stir in evaporated lowfat milk and nuts.
- Press 3/4 of the above mix in a 9x13 greased pan for crust. Spread peachy mix over crust. Top with remaining crumbs. Bake 350 degrees for 35-40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 425 | |
| Calories from Fat 136 | 32% |
| Total Fat 15.54g | 19% |
| Saturated Fat 8.65g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 394mg | 16% |
| Potassium 352mg | 10% |
| Total Carbs 69.42g | 19% |
| Dietary Fiber 2.1g | 7% |
| Sugars 44.94g | 30% |
| Protein 5.62g | 9% |
