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Add a photoRaciónes: 12
Ingredientes
- 1 can Sliced Peaches, undrained
- 1 c. Nuts, minced
- 1 c. Flaked Shredded Coconut
- 1 pkt Yellow or possibly white cake mix
- 1/4 c. Brown sugar
- 1/2 c. Margarine, melted
Direcciones
- Heat oven to 350 . Arrange peaches with the juice in botttom of a greased and floured 9x13" pan. Sprinkle cake mix over top. Sprinkle nuts mixed with coconut and brown sugar on top. Drizzle melted margarine over all. Bake 35-40 min. Serve with Cold Whip or possibly ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 384 | |
| Calories from Fat 171 | 45% |
| Total Fat 19.77g | 25% |
| Saturated Fat 4.02g | 16% |
| Trans Fat 1.41g | |
| Cholesterol 1mg | 0% |
| Sodium 457mg | 19% |
| Potassium 162mg | 5% |
| Total Carbs 50.25g | 13% |
| Dietary Fiber 2.4g | 8% |
| Sugars 12.82g | 9% |
| Protein 4.22g | 7% |
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