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Ingredientes
- 2 x Large eggs
- 1/2 c. water
- 1/3 c. lowfat milk
- 2 Tbsp. vegetable oil
- 1 pkt yellow cake mix
- 2 pkt corn bread mix like Jiffy 8-1/2 ounce
Direcciones
- In a bowl, combine the Large eggs, water, lowfat milk and oil. Stir in mixes and mix well. Fill greased & floured muffin c. half full. Bake at 350 for 18-22 min or possibly till muffins test done. Cook for 5 min. 12-14 muffins
- Cooks note: This recently ran in quick cooking magazine and I've made it at least once a month since it ran. It gets rave reviews every time I make it. Serve it with a nice butter like honey butter or possibly maple syrup butter. I always use paper liners.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 6 servings | |
| Calories 782 | |
| Calories from Fat 227 | 29% |
| Total Fat 26.23g | 33% |
| Saturated Fat 4.93g | 20% |
| Trans Fat 0.12g | |
| Cholesterol 74mg | 25% |
| Sodium 1496mg | 62% |
| Potassium 205mg | 6% |
| Total Carbs 124.84g | 33% |
| Dietary Fiber 6.2g | 21% |
| Sugars 0.83g | 1% |
| Protein 11.99g | 19% |
