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Ingredientes
- 2 (3 ounce.) Packages cream cheese, softened
- 3 tbsp. sugar
- 2 tbsp. lowfat milk
- 1/2 teaspoon grated orange peel
- 1/4 teaspoon vanilla
- 16 Basic Dessert Crepes
- 1/4 c. finely minced pecans
- 1 (29 ounce.) can peach slices
- 2 tbsp. cornstarch
- 1/2 c. orange juice
- 2 tbsp. lemon juice
- 2 tbsp. butter
Direcciones
- FOR FILLING: Blend cream cheese, sugar, lowfat milk, orange peel and vanilla.
- TO ASSEMBLE: Spoon filling in center of unbrowned side of crepe; sprinkle with pecans. Fold crepe in half; mix in half again, forming a triangle. Repeat with remaining crepes. Drain peach slices; reserve syrup. In chafing dish or possibly skillet blend syrup into cornstarch. Add in orange juice, lemon juice and butter. Cook and stir till thickened and bubbly. Add in peaches and crepes. Spoon sauce over; heat through. Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 6 servings | |
| Calories 312 | |
| Calories from Fat 136 | 44% |
| Total Fat 15.53g | 19% |
| Saturated Fat 8.1g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 131mg | 5% |
| Potassium 252mg | 7% |
| Total Carbs 44.68g | 12% |
| Dietary Fiber 2.4g | 8% |
| Sugars 38.96g | 26% |
| Protein 3.0g | 5% |
