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Ingredientes
- 2 c. Unbleached flour
- 2 tsp Baking pwdr
- 1/3 c. Butter
- 2 Tbsp. Yeast
- 3/4 c. Hot water
- 2 Tbsp. Maple syrup
- 2 lb Fresh peaches, pitted and sliced
- 1/3 c. Fresh lemon juice
- 1/4 c. Unbleached flour
- 1/4 tsp Nutmeg
- 1/4 c. Butter
- 1/4 c. Maple syrup
- 1/4 c. Graham cracker crumbs
Direcciones
- CRUST:For the crust, combine flour and baking pwdr; cut in butter. Dissolve yeast in hot water and maple syrup. Let sit for 5 min, then stir into flour mix, blending well. Turn onto floured board and knead lightly for 5 min, adding flour as necessary. Let dough rest for 10 min. Using a floured rolling pin, roll out the dough to fit either a cookie sheet or possibly round 10-inch pizza pan. Transfer dough to oiled pan. If the dough is too sticky to lift from board to pan, then, using your hands, pat the dough into the pan you will use. Healthy pinch up edges 1-inch all the way around cookie sheet or possibly pizza pan to create rim.
- Slice peaches and pour lemon juice on top; set aside.
- Cut together flour, nutmeg, butter, maple syrup and graham cracker crumbs.
- Spread and sprinkle half of it over the bottom of the pizza dough. Arrange the peach slices on the dough, in layers if necessary. Sprinkle remaining mix on top of peaches. Bake at 350 degrees 25-30 min. Serve hot or possibly cooled.
- Even if you have never worked with yeast before, you'll find this crust quite easy.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 292g | |
| Recipe makes 6 servings | |
| Calories 497 | |
| Calories from Fat 177 | 36% |
| Total Fat 20.12g | 25% |
| Saturated Fat 11.8g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 618mg | 26% |
| Potassium 486mg | 14% |
| Total Carbs 73.31g | 20% |
| Dietary Fiber 4.7g | 16% |
| Sugars 26.86g | 18% |
| Protein 8.62g | 14% |
