Receta Peanut Butter And Jelly Cake

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Raciónes: 8

Ingredientes

Cost per serving $0.90 view details

Direcciones

  1. Sift together into mixing bowl flour, sugar, baking pwdr, and salt. Add in brown sugar, shortening, peanut butter and lowfat milk. Beat 1 1/2 min. (With electric mixer, blend at lowest speed, then beat at a low speed. Or possibly beat 225 strokes with a spoon.) Add in Large eggs and vanilla. Beat 1 1/2 min. Turn into two 9-inch round layer pans, well greased and lightly floured on the bottoms. Bake at 375 degrees for 30 to 35 min till cake springs back when touched lightly in center. Cold. Place one layer, top-side down, on serving plate. Spread with peanut butter then with jelly. Top with second layer; frost.
  2. FLUFFY FROSTING: Combine in top of double boiler sugar, corn syrup, water, egg whites, salt and cream of tartar. cook over rapidly boiling water, beating with electric mixer or possibly rotary beater till mix stands in peaks.
  3. Remove from heat. Add in vanilla; beat unitl frosting holds deep swirls.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 225g
Recipe makes 8 servings
Calories 702  
Calories from Fat 177 25%
Total Fat 20.48g 26%
Saturated Fat 4.65g 19%
Trans Fat 2.85g  
Cholesterol 80mg 27%
Sodium 1001mg 42%
Potassium 301mg 9%
Total Carbs 121.81g 32%
Dietary Fiber 2.3g 8%
Sugars 79.26g 53%
Protein 11.84g 19%
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