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Add a photoRaciónes: 12
Ingredientes
- 1 c. soft butter
- 2 c. crushed grahams
- 1 teaspoon vanilla
- 1 c. fine coconut
- 1 pound confectioners' sugar
- 1 c. chunky peanut butter
- 1 (12 ounce.) pkg. chocolate chips
- 1/4 cake paraffin to dip balls in
Direcciones
- Cream butter. Add in listed ingredients except paraffin and chocolate chips. Shape into 1 inch balls and place on baking sheet. Put in freezer for at least 15-20 min.
- Heat chocolate chips and paraffin in double boiler.
- Insert toothpick into balls, swirl in the chocolate-paraffin mix and place on wax paper to harden. Remove toothpick. Store in refrigerator or possibly freezer. Makes 100.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 601 | |
| Calories from Fat 312 | 52% |
| Total Fat 35.91g | 45% |
| Saturated Fat 17.76g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 297mg | 12% |
| Potassium 297mg | 8% |
| Total Carbs 65.48g | 17% |
| Dietary Fiber 3.2g | 11% |
| Sugars 55.91g | 37% |
| Protein 7.84g | 13% |
