Receta Peanut Butter Banana Chocolate Chip Muffins

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Moist banana muffins with peanut butter and chocolate chips

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 16
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Ingredientes

Cost per serving $0.29 view details

Direcciones

  1. Preheat oven to 375 degrees. Prepare a muffin tin with cooking spray or liners. (This made 16 muffins for me)
  2. In a large bowl combine flour, oats, brown sugar and baking powder. Mix in chocolate chips. In a separate bowl mix together milk, banana, peanut butter, egg oil, and vanilla. Combine the banana mixture with the flour mixture. Stir until just combined.
  3. Fill muffin tins and bake for 14-18 minutes. Cool in pan for a few minutes before removing.

Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 16 servings
Calories 221  
Calories from Fat 99 45%
Total Fat 11.44g 14%
Saturated Fat 3.22g 13%
Trans Fat 0.01g  
Cholesterol 15mg 5%
Sodium 193mg 8%
Potassium 189mg 5%
Total Carbs 24.65g 7%
Dietary Fiber 2.1g 7%
Sugars 10.72g 7%
Protein 6.19g 10%
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