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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 113 | 37% |
| Total Fat 12.87g | 16% |
| Saturated Fat 7.6g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 173mg | 7% |
| Potassium 83mg | 2% |
| Total Carbs 44.88g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 26.02g | 17% |
| Protein 3.79g | 6% |
