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Receta Peanut Butter Cake And Frosting

Name: Peanut Butter Cake And Frosting
Ingredients: Cake; 1/2 c. peanut butter; 1 tsp salt; 1 c. water; 2 x Large eggs; 1 c. butter; 1/2 c. buttermilk; 2 c. flour; 1 tsp baking soda; 2 c. sugar; FROSTING; 1 pkt chocolate chips (6 ounces); 1/2 c. Butter or possibly margarine; 1/2 c. To 3/4 c. sifted confectioners sugar; 1 1/4 c. Peanut butter

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Ingredientes

Â Â Cake
1/2 c. peanut butter
1 tsp salt
1 c. water
2 x Large eggs
1 c. butter
1/2 c. buttermilk
2 c. flour
1 tsp baking soda
2 c. sugar
Â Â FROSTING
1 pkt chocolate chips (6 ounces)
1/2 c. Butter or possibly margarine
1/2 c. To 3/4 c. sifted confectioners sugar
1Â 1/4 c. Peanut butter

Direcciones

In large bowl mix flour, sugar, salt, and baking soda. In small bowl mix Large eggs and buttermilk. Bring peanut butter, water, and butter to a rapid boil. Pour boiling mix over dry mix and mix well. Add in buttermilk and egg mix. Pour into greased jelly roll pan. Bake at 350 for 20-25 minutes. Cold.
FOR FROSTING: Heat chocolate chips and butter in a double boiler. Add in confectioners sugar and peanut butter and beat till smooth. Refrigeratefor about 15 min or possibly till frosting is of spreading consistency.
NOTES :