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Mmmmm - peanut butter and chocolate are a tempting duo in this this moist and tender cake. Mini chocolate chip morsels and chunky peanut butter help give texture to the topping. A welcome snack or breakfast treat with your favorite warm beverage.
Ingredientes
- TOPPING:
- 1/2 cup flour
- 1/2 cup packed brown sugar
- 1/4 cup peanut butter
- 3 tablespoons butter
- 1/4 cup mini-chocolate chips
- CAKE:
- 2 cups flour
- 1 cup packed brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoons salt
- 1 cup milk
- 1/2 cup peanut butter
- 2 eggs
- 1/4 cup butter, softened
- 1/2 cup mini-chocolate chips
Direcciones
- Set oven to 375 degrees F. Grease bottom and 1/2 inch up the sides of a 13x9x2-inch baking pan.
- TOPPING:
- In small bowl stir together 1/2 cup flour, 1/2 cup brown sugar. Using pastry blender, cut in the 1/4 cup peanut butter and 3 tablespoons butter till mixture resembles coarse crumbs; fold in 1/4 cup mini-chocolate chips. Set aside.
- CAKE:
- In large mixing bowl stir together 2 cups flour, 1 cup brown sugar, baking powder baking soda and salt. Add milk, the 1/2 cup peanut butter, eggs, and softened 1/4 cup better.
- Beat with electric mixer on low speed till combined, Beat on medium or high speed about 3 minutes, scraping bowl frequently. Fold in 1/2 cup mini-chocolate chips.
- Spoon batter into prepared pan, spreading evenly. Sprinkle with topping mixture. Bake about 30 minutes, until toothpick tests clean in center. Serve warm or cool on wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 20 servings | |
| Calories 339 | |
| Calories from Fat 111 | 33% |
| Total Fat 12.85g | 16% |
| Saturated Fat 4.32g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 449mg | 19% |
| Potassium 142mg | 4% |
| Total Carbs 51.48g | 14% |
| Dietary Fiber 1.3g | 4% |
| Sugars 17.36g | 12% |
| Protein 5.9g | 9% |
