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Add a photoPeanut Butter Muffins filled with Chocolate Chips
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 18 muffins
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Ingredientes
- 2 cups all purpose flour
- 1 1/2 teaspoons salt
- 1 tablespoon baking powder
- 1 cup milk
- 2 large eggs
- 2/3 cup sugar
- 1 cup peanut butter
- 1/3 cup vegetable oil
- 1 cup chocolate chips
Direcciones
- Heat oven to 375. Spray muffin pan with no stick spray.
- Stir together flour, salt, baking powder, and chocolate chips in a large bowl. Combine milk, eggs, sugar, peanut butter and oil in a separate bowl; combine ingredients until just moistened. Do not over beat.
- Fill 18 muffin tins. Top with a few extra chocolate chips. Bake for 14 minutes. Enjoy!
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 18 servings | |
| Calories 265 | |
| Calories from Fat 130 | 49% |
| Total Fat 15.03g | 19% |
| Saturated Fat 3.84g | 15% |
| Trans Fat 0.1g | |
| Cholesterol 27mg | 9% |
| Sodium 493mg | 21% |
| Potassium 161mg | 5% |
| Total Carbs 27.64g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 13.93g | 9% |
| Protein 6.42g | 10% |
