Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 1/2 c. all purpose flour
- 3/4 c. packed light brown sugar
- 1 teaspoon salt
- 1 1/4 c. shredded zucchini
- 1 egg
- 1/4 c. oil
- 1 1/2 c. whole wheat flour
- 4 teaspoon baking pwdr
- 1 teaspoon cinnamon
- 1/2 - 1 c. raisins (opt.)
- 1 1/4 c. lowfat milk
Direcciones
- In large bowl, mix flours, sugar, baking pwdr, salt and cinnamon. Stir in zucchini and raisins. Set aside.
- In small bowl, beat egg, lowfat milk and oil just to blend. Pour over flour mix, stir just till moistened. Turn into greased 9"x5"x3" pan. Bake at 350 degrees about 60 to 70 min, till pick inserted in center comes out clean. Cold in pan for 10 min, invert on rack to cold.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 10 servings | |
| Calories 299 | |
| Calories from Fat 60 | 20% |
| Total Fat 6.79g | 8% |
| Saturated Fat 0.84g | 3% |
| Trans Fat 0.14g | |
| Cholesterol 20mg | 7% |
| Sodium 764mg | 32% |
| Potassium 299mg | 9% |
| Total Carbs 55.61g | 15% |
| Dietary Fiber 3.5g | 12% |
| Sugars 25.34g | 17% |
| Protein 6.57g | 11% |
