Receta Peanut Butter Chocolate Chip Pancakes
Pancakes filled with Peanut Butter and Chocolate Chips and topped with a Peanut Butter Chocolate Syrup
Ingredientes
- 3/4 cup Whole Wheat Flour
- 3/4 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1 Tbls Sugar
- 2 Eggs
- 2 cups Buttermilk
- 1/2 cup Peanut Butter Milk Chocolate Chips
- 1/4 cup Peanut Butter
- 1/4 cup Chocolate Syrup
Direcciones
- Heat griddle to medium heat.
- Whisk together flours, baking powder, baking soda, and sugar. In a separate bowl beat eggs, and mix in milk. Combine wet and dry ingredients. Stir until combined. Fold in chocolate chips. There will be lumps in the batter, that is ok.
- Spray griddle with non-stick spray. Pour 1/4 cup onto hot griddle. Cook until small bubbles are forming on the top (about 4 minutes). Flip and cook for an addition 3-4 minutes.
- Melt peanut butter and chocolate syrup together. Drizzle over pancakes to serve.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 230g | |
Recipe makes 4 servings | |
Calories 401 | |
Calories from Fat 103 | 26% |
Total Fat 12.12g | 15% |
Saturated Fat 3.1g | 12% |
Trans Fat 0.0g | |
Cholesterol 98mg | 33% |
Sodium 881mg | 37% |
Potassium 468mg | 13% |
Total Carbs 59.47g | 16% |
Dietary Fiber 4.8g | 16% |
Sugars 19.7g | 13% |
Protein 16.26g | 26% |