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Ingredientes
- 2 1/2 c. flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 sticks butter, softened
- 1 cup peanut butter
- 3/4 c. sugar
- 3/4 c. packed brown sugar
- 2 eggs
- More Sugar for rolling
Direcciones
- Whisk together the flour, soda, powder, and salt.
- Beat the butter, peanut butter, and both sugars for 2 minutes.
- One by one, add eggs; beat 2 minutes.
- Genty blend in dry ingredients.
- Divide in half, wrap and chill overnight.
- Shape scant TBSPs of dough into balls, roll in sugar, and place 2 inches apart on baking sheets.
- Press each with a fork.
- Bake at 350 for 12 minutes, until golden.
- Let rest for 2 minutes. Cool on rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 60 servings | |
| Calories 94 | |
| Calories from Fat 46 | 49% |
| Total Fat 5.38g | 7% |
| Saturated Fat 2.4g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 86mg | 4% |
| Potassium 38mg | 1% |
| Total Carbs 10.25g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 5.51g | 4% |
| Protein 1.7g | 3% |
