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Ingredientes
- 1 c. light corn syrup
- 1 c. white sugar
- 1 c. smooth peanut butter
- 10 c. cornflakes cereal
Direcciones
- 1. Cook syrup and sugar till mix comes to a boil.
- Stir constantly; don't overcook.
- 2. Remove from heat, add in peanut butter, and stir till smooth. Pour mix over cornflakes in a large bowl. Mix till cereal is thoroughly coated.
- 3. Spread in a buttered 9 x 13 inch pan and press down lightly with buttered hands. When cold, cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 399g | |
| Recipe makes 2 servings | |
| Calories 1628 | |
| Calories from Fat 547 | 34% |
| Total Fat 65.34g | 82% |
| Saturated Fat 13.56g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 698mg | 29% |
| Potassium 841mg | 24% |
| Total Carbs 256.14g | 68% |
| Dietary Fiber 7.7g | 26% |
| Sugars 157.45g | 105% |
| Protein 32.37g | 52% |
