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Ingredientes
- Crust
- 1 1/2 cups flour
- 2/3 cup brown sugar
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1/2 cup butter, softened
- 1 tsp vanilla
- 2 egg yolks
- 3 cups mini marshmallows
- Topping
- 2/3 cup corn syrup
- 1/4 cup butter
- 1 10 oz. pkg. + 2 oz peanut butter chips(2 cups)
- 2 cups rice crispies
- 1 1/2 cups salted peanuts
- 2 tsp. vanilla
Direcciones
- Heat oven to 350 degrees.
- In a large bowl of a mixer, combine all crust ingredients except marshmallows and stir at low speed until crumbly.
- Press firmly into the bottom of an ungreased 9 x 13 inch pan.
- Bake for 12-15 minutes or until light golden brown.
- Remove from oven and immediately sprinkle with marshmallows.
- Return to oven and bake an additional 1-2 minutes or until marshmallows just begin to puff.
- Cool while preparing topping.
- In a large saucepan, combine all topping ingredients except cereal and peanuts.
- Heat until chips are melted and mixture is smooth, stirring constantly.
- Remove from heat and stir in cereal and peanuts.
- Stir in vanilla and stir until smooth.
- Immediately spoon warm topping over marshmallows.
- Spread to cover.
- Refrigerate until firm.
- Cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 16 servings | |
| Calories 427 | |
| Calories from Fat 185 | 43% |
| Total Fat 20.77g | 26% |
| Saturated Fat 10.63g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 300mg | 13% |
| Potassium 231mg | 7% |
| Total Carbs 54.61g | 15% |
| Dietary Fiber 2.3g | 8% |
| Sugars 28.5g | 19% |
| Protein 7.66g | 12% |
