Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 c. sifted flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking pwdr
- 1/4 teaspoon salt
- 1/2 c. shortening
- 1/2 c. chunky peanut butter
- 1/2 c. brown sugar, firmly packed
- 1/2 c. granulated sugar
- 1 egg
- 1/4 c. orange juice
Direcciones
- Measure flour, baking soda, baking pwdr and salt into a sifter. Cream shortening, brown sugar and granulated sugar together. Add in peanut butter and mix. Add in egg and beat till fluffy. Sift in flour mix, adding alternately with orange juice. Blend well to make a stiff dough. Refrigeratetill hard sufficient to handle. Roll dough a tsp. at a time into a ball. Place 3 inches apart on ungreased cookie sheet, flatten crisscross fashion with a fork which has been put in a bowl of granulated sugar. Bake in moderate oven (375 degrees) for 12 min or possibly till golden. Remove from cookie sheet. Makes about 5 dozen.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 289 | |
| Calories from Fat 126 | 44% |
| Total Fat 14.49g | 18% |
| Saturated Fat 3.0g | 12% |
| Trans Fat 2.86g | |
| Cholesterol 16mg | 5% |
| Sodium 240mg | 10% |
| Potassium 130mg | 4% |
| Total Carbs 36.11g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 18.64g | 12% |
| Protein 5.25g | 8% |
