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Ingredientes
- 18 ounce. jar crunchy peanut butter
- 1 1/2 pound confectioners sugar
- 2 sticks butter, melted
- 2 (12. ounce.) bags chocolate chips
- 1/3 bar of paraffin wax
- 1 teaspoonvanilla
Direcciones
- Mix peanut butter, sugar, vanilla and butter. Press into small balls and refrigeratein refrigerator. Heat together chocolate chips and wax. Dip peanut butter balls in chocolate mix and put on waxed paper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 12 servings | |
| Calories 605 | |
| Calories from Fat 311 | 51% |
| Total Fat 36.34g | 45% |
| Saturated Fat 13.72g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 311mg | 13% |
| Potassium 257mg | 7% |
| Total Carbs 66.9g | 18% |
| Dietary Fiber 2.4g | 8% |
| Sugars 59.42g | 40% |
| Protein 9.49g | 15% |
