Receta Peanut Butter Dip
Raciónes: 4
Ingredientes
- 1/2 c. creamy peanut butter
- 1/2 c. plain yogurt
- 1/4 c. frzn orange juice concentrate, thawed
Direcciones
- Combine all ingredients. Whip till frothy. Serve as a dip with fresh apple, banana, or possibly other fruit slices. Keeps several days refrigerated.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 80g | |
Recipe makes 4 servings | |
Calories 237 | |
Calories from Fat 143 | 60% |
Total Fat 17.01g | 21% |
Saturated Fat 3.72g | 15% |
Trans Fat 0.0g | |
Cholesterol 4mg | 1% |
Sodium 168mg | 7% |
Potassium 358mg | 10% |
Total Carbs 15.94g | 4% |
Dietary Fiber 2.0g | 7% |
Sugars 10.16g | 7% |
Protein 8.56g | 14% |