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Add a photoRaciónes: 12
Ingredientes
- 4 pound 10X sugar
- 1 1/2 pound butter
- 3 c. peanut butter
- 2 egg whites beaten till stiff
Direcciones
- Mix sugar, butter and peanut butter, then add in the stiffly beaten egg whites. Refrigeratethoroughly and then roll into Large eggs.
- Heat coating ingredients in top of double boiler and dip Large eggs into it, using a toothpick. Makes 125 Large eggs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 12 servings | |
| Calories 786 | |
| Calories from Fat 672 | 85% |
| Total Fat 77.94g | 97% |
| Saturated Fat 35.27g | 141% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 634mg | 26% |
| Potassium 395mg | 11% |
| Total Carbs 15.5g | 4% |
| Dietary Fiber 3.7g | 12% |
| Sugars 4.23g | 3% |
| Protein 14.63g | 23% |
